Steps
1. Using a meat mallet, pound the chicken breast until it is a uniform thickness.
2. Pour the cereal onto a plate, then lightly press both sides of the chicken breast into the cereal until coated.
3. Heat the vegetable oil in a skillet over medium-high heat. When the oil is hot, carefully add the chicken. Cook for 4-5 minutes per side, or until the chicken is golden and cooked through.
4. Transfer the chicken to a cutting board, let it cool slightly, then slice it into thin strips.
5. Place the chicken strips, sliced banana, and lettuce into the slice of bread. Wrap it up and enjoy!