Cheesy Chicken with Bacon and Potatoes

This tasty dish of oven baked chicken and potatoes is made extra special with a delicious cheesy bacon topping and is sure to be an instant hit!

Main Dish
Medium 50 min 500 cal
Steps

1. Preheat oven to 375°F. 2. Cut potatoes into cubes and add to a baking dish. 3. Place chicken on top of the potatoes and sprinkle with salt and pepper. 4. Top chicken with bacon and butter. 5. Bake in preheated oven for 35-40 minutes. 6. Add cheese to the top and bake for another 5-10 minutes or until cheese is melted and golden. 7. Serve.

Ingredients

1 chicken thigh, 2 slices bacon, 1 potato, 1 tbsp butter, 1/4 cup grated cheese, salt and pepper

You May Also Like
Cheesy Spinach and Tomato Scrambled Eggs
Garlic White Wine Mussels
Garlic Butter Chicken Breast
Garlic Butter Crab Linguine
Creamy Coconut Chicken Curry
Chicken Enchiladas Verdes
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Garlic Butter Shrimp with Lemon Zest
Japanese Garlic Chicken with Carrot and Cucumber Salad
Garlic Chicken Stir-Fry with Carrots and Cucumbers
Creamy Spinach and Egg Pasta
Garlic Butter Steamed Clams
Grilled Pineapple Chicken Skillet
Cantaloupe Chicken Salad with Honey-Lime Dressing
Red Wine Braised Chicken Thigh