Cheesy Chicken with Bacon and Potatoes

This tasty dish of oven baked chicken and potatoes is made extra special with a delicious cheesy bacon topping and is sure to be an instant hit!

Main Dish
Medium 50 min 500 cal
Steps

1. Preheat oven to 375°F. 2. Cut potatoes into cubes and add to a baking dish. 3. Place chicken on top of the potatoes and sprinkle with salt and pepper. 4. Top chicken with bacon and butter. 5. Bake in preheated oven for 35-40 minutes. 6. Add cheese to the top and bake for another 5-10 minutes or until cheese is melted and golden. 7. Serve.

Ingredients

1 chicken thigh, 2 slices bacon, 1 potato, 1 tbsp butter, 1/4 cup grated cheese, salt and pepper

You May Also Like
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon
Herb-Roasted Rabbit with Garlic and Lemon
Mango Chicken Stir-Fry
Wine-Braised Chicken Thigh with Garlic and Herbs
Jam-Glazed Chicken with Sweet Potato Mash
Seared Tuna Steak with Avocado Salsa
Fluffy Spinach and Cheese Omelette
Creamy Garlic Chicken with Mayonnaise