Cheesy Chicken with Bacon and Potatoes

This tasty dish of oven baked chicken and potatoes is made extra special with a delicious cheesy bacon topping and is sure to be an instant hit!

Main Dish
Medium 50 min 500 cal
Steps

1. Preheat oven to 375°F. 2. Cut potatoes into cubes and add to a baking dish. 3. Place chicken on top of the potatoes and sprinkle with salt and pepper. 4. Top chicken with bacon and butter. 5. Bake in preheated oven for 35-40 minutes. 6. Add cheese to the top and bake for another 5-10 minutes or until cheese is melted and golden. 7. Serve.

Ingredients

1 chicken thigh, 2 slices bacon, 1 potato, 1 tbsp butter, 1/4 cup grated cheese, salt and pepper

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