Cheesy Chicken with Bacon and Potatoes

This tasty dish of oven baked chicken and potatoes is made extra special with a delicious cheesy bacon topping and is sure to be an instant hit!

Main Dish
Medium 50 min 500 cal
Steps

1. Preheat oven to 375°F. 2. Cut potatoes into cubes and add to a baking dish. 3. Place chicken on top of the potatoes and sprinkle with salt and pepper. 4. Top chicken with bacon and butter. 5. Bake in preheated oven for 35-40 minutes. 6. Add cheese to the top and bake for another 5-10 minutes or until cheese is melted and golden. 7. Serve.

Ingredients

1 chicken thigh, 2 slices bacon, 1 potato, 1 tbsp butter, 1/4 cup grated cheese, salt and pepper

You May Also Like
Creamy Coconut Chicken Curry
Garlic Parmesan Creamy Pasta
Caramelized Onion and Goat Cheese Tart
Persian Saffron Lamb Stew (Khoresht-e Gheymé)
Caramelized Onion and Crispy Potato Hash
Creamy Pork and Mushroom Pasta with Toasted Nuts
Garlic Ginger Pork Pasta with Mushrooms
Creamy Pork and Mushroom Pasta
Creamy Yogurt Chicken Salad
Gluten-Free Afghan Kapisa Chalaw with Lamb and Yogurt Bread
Lemon Herb Pan-Seared Fish
Garlic White Wine Mussels
Wine-Braised Chicken Thigh with Herbs
Savory Oatmeal with Spinach and Poached Egg
Orange-Glazed Chicken with Citrus Salad