Sautéed Chicken with Broccoli and Mushroom

A delicious, healthy and easy to prepare, main course that everyone will enjoy

Main Dish
Easy 30 min 280 cal
Steps

1. Heat the olive oil in a pan over medium heat. 2. Add the chicken breast, season with garlic powder and salt and pepper. 3. Cook for about 6 minutes, flipping once, until the chicken is lightly browned and cooked through. 4. Push the chicken to the side of the pan and add the broccoli and mushrooms. 5. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender and the chicken is cooked through. 6. Serve and enjoy!

Ingredients

-1 boneless, skinless chicken breast -1 cup of broccoli florets -2 tablespoons of chopped mushrooms -1 tablespoon of olive oil -1 teaspoon of garlic powder -Salt and pepper to taste

You May Also Like
Cucumber and Chickpea Salad Bowl
Lemon Herb Chicken Breast
Cucumber and Chickpea Salad Bowl
Tangy Ketchup Glazed Chicken Thigh
Herb-Roasted Rabbit with Garlic and Rosemary
Garlic Herb Pork Tenderloin with Sautéed Spinach
Stuffed Cucumber Boats with Herbed Quinoa
Savory Mushroom and Spinach Quinoa Bowl
Spicy Black Bean and Vegetable Stir-Fry
Mediterranean Grilled Octopus with Lemon and Herbs
Herbed Garlic Roasted Potatoes
Lemon Herb Pan-Seared Fish
Keto Arabian Spiced Beef Skillet
Lemon Herb Pan-Seared Trout
Mediterranean Broccoli & Potato Frittata with Yogurt Olive Sauce