Sautéed Chicken with Broccoli and Mushroom

A delicious, healthy and easy to prepare, main course that everyone will enjoy

Main Dish
Easy 30 min 280 cal
Steps

1. Heat the olive oil in a pan over medium heat. 2. Add the chicken breast, season with garlic powder and salt and pepper. 3. Cook for about 6 minutes, flipping once, until the chicken is lightly browned and cooked through. 4. Push the chicken to the side of the pan and add the broccoli and mushrooms. 5. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender and the chicken is cooked through. 6. Serve and enjoy!

Ingredients

-1 boneless, skinless chicken breast -1 cup of broccoli florets -2 tablespoons of chopped mushrooms -1 tablespoon of olive oil -1 teaspoon of garlic powder -Salt and pepper to taste

You May Also Like
Savory Tuna Cheese Omelette with Soy Sauce Drizzle
Tea-Infused Chicken with Ginger Rice
Honey Glazed Carrot and Chickpea Bowl
Mediterranean Chicken and Pepper Rice Bowl
Beer-Braised Chicken Thigh
Garlic Butter Salmon and Shrimp Skillet
Grilled Octopus with Lemon Garlic Sauce
Creamy Yogurt Herb Chicken Bowl
Garlic Butter Lobster Tail
Tomato Basil Chicken Skillet
Garlic Lemon Sautéed Squid
Creamy Garlic Parmesan Pasta
Spicy Watermelon Chicken Salad
Soy-Glazed Chicken Stir-Fry
Spiced Nut-Crusted Chicken with Honey Glaze