Mexican-Style Steak Burrito

Name: Mexican-Style Steak Burrito
Total time: 30 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: ½ cup cooked steak, sliced into small chunks; 1 Burrito tortilla; ¼ cup shredded Monterey Jack cheese; 2 tablespoons of cooked black beans; 2 tablespoon of cooked white or Mexican-style rice; 2 tablespoons of chopped fresh cilantro; 2 tablespoons of fresh salsa; 2 tablespoons of guacamole; pinch of cumin

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30 minTotal time

Easy Difficulty

640kcal / serving

Ingredients

For 1 serving

servings

½ cup cooked steak, sliced into small chunks
1 Burrito tortilla
¼ cup shredded Monterey Jack cheese
2 tablespoons of cooked black beans
2 tablespoon of cooked white or Mexican-style rice
2 tablespoons of chopped fresh cilantro
2 tablespoons of fresh salsa
2 tablespoons of guacamole
pinch of cumin

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This steak burrito is perfect for lunch, served with guacamole, salsa and a touch of cumin for extra flavour

Main Dish Mexican

Steps

Preheat oven to 350°F.
Place the tortilla onto a greased baking sheet.
Spread the steak chunks, Monterey Jack cheese, black beans, cooked rice and cilantro onto the tortilla.
Top with the salsa and guacamole and sprinkle the pinch of cumin.
Bake in preheated oven for 10-15 minutes, or until the cheese is melted and the burrito is warmed through.
Enjoy!