Chicken Fajitas

Tender flavorful fajitas made with chicken, bell peppers, and onions

Main Dish
Easy 20 min 400 cal
Steps

1. In a bowl, combine the garlic powder, cumin, chili powder, and a few pinches of salt and pepper. 2. Toss the chicken with the spices and let it marinate for 10 minutes. 3. Heat the olive oil in a skillet over medium heat. Add the chicken and cook until golden brown and cooked through. Set aside. 4. Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes. 5. Add the chicken back to the skillet and mix everything together. Cook until the vegetables are softened. 6. Place the mixture in the center of the tortilla and fold the sides up. Serve warm.

Ingredients

Ingredients for 1 person: 1 boneless chicken breast, thinly sliced 1/2 tsp garlic powder 1/2 tsp cumin 1/2 tsp chili powder 1/2 onion, sliced 1 bell pepper, sliced 1/2 tsp olive oil 1 flour tortilla

You May Also Like
Chicken Musakhan
Chicken Shawarma Plate
Grilled Mediterranean Octopus Salad
Ginger Garlic Chicken Stir-Fry
Garlic Butter Beef Steak with Herb Roasted Potatoes
Mediterranean Chickpea Quinoa Bowl
Refreshing Cucumber & Chickpea Salad Bowl
Lemon Herb Grilled Chicken with Quinoa Salad
Cantaloupe Chicken Salad Bowl
Garlic Parmesan Roasted Broccoli
Garlic Parmesan Roasted Broccoli with Lemon Chicken
Orange-Glazed Chicken with Citrus Salad
Garlic Butter Shrimp Pasta
Soy-Glazed Chicken Stir-Fry
Pan-Seared Cod with Lemon Garlic Butter Sauce