Cheese-filled Crepes with Berry Compote

Indulge in these decadent cheese-filled crepes topped with a sweet and tangy berry compote.

Steps

1. In a bowl, whisk together flour, milk, egg, and salt to make the crepe batter. 2. In a separate bowl, mix cream cheese, sugar, and vanilla for the filling. 3. Heat a non-stick pan and melt some butter. Pour a ladle of batter and swirl to make a thin crepe. Cook on both sides. 4. Repeat with the remaining batter to make multiple crepes. 5. Fill each crepe with the cheese mixture, roll them up, and place in a serving dish. 6. In a saucepan, combine berries, sugar, water, and lemon zest. Cook until berries soften. 7. Pour the warm compote over the crepes and serve.

For the crepes: - 1/2 cup all-purpose flour - 1/2 cup milk - 1 egg - Pinch of salt - Butter for cooking For the filling: - 1/2 cup cream cheese - 2 tbsp sugar - 1/2 tsp vanilla extract For the berry compote: - 1 cup mixed berries (such as strawberries, blueberries, raspberries) - 2 tbsp sugar - 1 tbsp water - Lemon zest