A delicious twist on traditional garlic bread, filled with savory ingredients for a flavorful meal.
1. Preheat the oven to 350°F (180°C). 2. Cut the baguette lengthwise without cutting all the way through. 3. In a small bowl, mix the minced garlic and softened butter. Spread this mixture inside the baguette. 4. Sprinkle mozzarella cheese and chopped parsley inside the bread. 5. Season with salt and pepper. 6. Wrap the stuffed baguette in foil and bake for 10-15 minutes until the cheese is melted. 7. Slice and serve warm.
1 small baguette 2 cloves of garlic, minced 2 tbsp butter, softened 1/4 cup shredded mozzarella cheese 1/4 cup chopped fresh parsley Salt and pepper to taste
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