Cheese Filling for Pastry

Name: Cheese Filling for Pastry
Total time: 10 min
Ingredients: 50g cream cheese; 30g ricotta cheese; 20g grated mozzarella; 10g grated Parmesan; 1 tablespoon sour cream; 1/4 teaspoon garlic powder; Salt and pepper to taste; 1 teaspoon chopped fresh herbs (optional, such as dill or parsley)

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10 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

50g cream cheese
30g ricotta cheese
20g grated mozzarella
10g grated Parmesan
1 tablespoon sour cream
1/4 teaspoon garlic powder
Salt and pepper to taste
1 teaspoon chopped fresh herbs (optional, such as dill or parsley)

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A creamy and flavorful cheese filling perfect for various baked pastries like piroshki, turnovers, or stuffed breads. This rich blend combines tangy and mild cheeses for a smooth texture and delightful taste.

Steps

In a bowl, combine cream cheese and ricotta cheese until smooth.
Add grated mozzarella and Parmesan cheeses, mixing well.
Stir in sour cream and garlic powder.
Season with salt and pepper to taste.
Fold in fresh herbs if using.
Use immediately as a filling for your favorite pastries or refrigerate until needed.