Creamy Carrot and Ham Sauté

A comforting and creamy dish combining tender carrots, savory ham, and sweet onions, all brought together with rich crème fraîche. Perfect for a quick and satisfying single-serving meal.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add the sliced onions and sauté until translucent. 3. Add the diced ham and cook for 2-3 minutes until slightly browned. 4. Add the sliced carrots, salt, and pepper. Cook for about 8-10 minutes until carrots are tender. 5. Stir in the crème fraîche and cook for another 2 minutes until heated through and creamy. 6. Adjust seasoning if needed. 7. Serve warm, garnished with fresh parsley if desired.

2 medium carrots, peeled and sliced 50g ham, diced 1 small onion, thinly sliced 2 tbsp crème fraîche 1 tbsp olive oil Salt and pepper to taste Fresh parsley for garnish (optional)