Creamy Carrot and Ham Sauté

Name: Creamy Carrot and Ham Sauté
Total time: 20 min
Ingredients: 2 medium carrots, peeled and sliced; 50g ham, diced; 1 small onion, thinly sliced; 2 tbsp crème fraîche; 1 tbsp olive oil; Salt and pepper to taste; Fresh parsley for garnish (optional)

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20 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

2 medium carrots, peeled and sliced
50g ham, diced
1 small onion, thinly sliced
2 tbsp crème fraîche
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

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A comforting and creamy dish combining tender carrots, savory ham, and sweet onions, all brought together with rich crème fraîche. Perfect for a quick and satisfying single-serving meal.

Steps

Heat olive oil in a pan over medium heat.
Add the sliced onions and sauté until translucent.
Add the diced ham and cook for 2-3 minutes until slightly browned.
Add the sliced carrots, salt, and pepper. Cook for about 8-10 minutes until carrots are tender.
Stir in the crème fraîche and cook for another 2 minutes until heated through and creamy.
Adjust seasoning if needed.
Serve warm, garnished with fresh parsley if desired.