Ginger Garlic Chicken Stir-Fry

A vibrant and flavorful stir-fry featuring tender chicken infused with fresh ginger and garlic, balanced with crisp vegetables and a savory soy glaze. Perfect for a quick, healthy meal with a zesty kick.

Steps

1. In a bowl, combine chicken slices with grated ginger, minced garlic, soy sauce, and honey. Let it marinate for 10 minutes. 2. Heat vegetable oil in a pan over medium-high heat. 3. Add the marinated chicken and stir-fry until cooked through, about 5-6 minutes. 4. Add red bell pepper, snap peas, and carrot to the pan. Stir-fry for another 3-4 minutes until vegetables are tender-crisp. 5. Season with salt and pepper to taste. 6. Remove from heat and garnish with chopped green onion if desired. 7. Serve hot, ideally with steamed rice or noodles.

150g boneless chicken breast, thinly sliced 1 tablespoon fresh ginger, finely grated 2 cloves garlic, minced 1/2 red bell pepper, sliced 1/2 cup snap peas 1 small carrot, julienned 1 tablespoon soy sauce 1 teaspoon honey 1 tablespoon vegetable oil Salt and pepper to taste 1 green onion, chopped (optional)