Ginger Garlic Chicken Stir-Fry

A vibrant and flavorful stir-fry featuring tender chicken infused with fresh ginger and garlic, balanced with crisp vegetables and a savory soy glaze. Perfect for a quick, healthy meal with a zesty kick.

Steps

1. In a bowl, combine chicken slices with grated ginger, minced garlic, soy sauce, and honey. Let it marinate for 10 minutes.
2. Heat vegetable oil in a pan over medium-high heat.
3. Add the marinated chicken and stir-fry until cooked through, about 5-6 minutes.
4. Add red bell pepper, snap peas, and carrot to the pan. Stir-fry for another 3-4 minutes until vegetables are tender-crisp.
5. Season with salt and pepper to taste.
6. Remove from heat and garnish with chopped green onion if desired.
7. Serve hot, ideally with steamed rice or noodles.