Sautéed Beef with Mixed Vegetables

A flavorful and hearty dish combining tender beef strips with a colorful medley of sautéed vegetables. Perfect for a quick, nutritious meal that balances protein and vitamins.

Steps

1. Heat olive oil in a pan over medium-high heat. 2. Add minced garlic and sliced onions, sauté until fragrant and translucent. 3. Add beef slices, season with salt and pepper, cook until browned. 4. Add bell pepper, zucchini, and carrot; stir-fry for 4-5 minutes until vegetables are tender-crisp. 5. Drizzle soy sauce over the mixture and stir well. 6. Adjust seasoning as needed. 7. Remove from heat and garnish with fresh parsley before serving.

150g beef sirloin, thinly sliced 1/2 red bell pepper, sliced 1/2 zucchini, sliced 1 small carrot, julienned 1/4 onion, thinly sliced 1 garlic clove, minced 1 tbsp olive oil Salt and pepper to taste 1 tsp soy sauce Fresh parsley for garnish