• 2 slices of sandwich bread • 2 slices of Emmentaler or Gouda cheese • 1 tablespoon of butter • 1 tablespoon of olive oil • Salt and black pepper to taste
A crunchy toast full of cheese goodness. Perfect as a main dish for brunch or as an appetizer.
1. Preheat the oven to 350 degrees. 2. Place the bread slices on a baking sheet and spread the butter on both of them. 3. Put the cheese slices on top of the bread and drizzle them with the olive oil. 4. Sprinkle salt and pepper on top. 5. Bake the toast for 15 minutes, or until the cheese is melted and golden brown. 6. Serve hot with your favorite sauce.
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