This cheesy beef and mushrooms is the ultimate low-carb comfort food. Full of flavor and nutrition, it will keep you fuller for longer!
1. Brown the ground beef in a skillet over medium heat. Drain fat. 2. Add the mushrooms to the skillet and cook for 5 minutes. 3. Add the spinach leaves and grated cheese and stir until melted. 4. Remove from heat and stir in yogurt. 5. Serve in a bowl and enjoy!
Ingredients for 1 person: - 2 oz. ground beef - 2 oz. mushrooms - 6 spinach leaves - 2 oz. grated cheese - 1 tablespoon plain yogurt
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