Cheesy Buttered Toast with Milk

Name: Cheesy Buttered Toast with Milk
Total time: 10 min
Yield: 1 serving
Ingredients: 2 slices of bread; 1 tablespoon of butter; 2 slices of cheese (your choice); 1/2 cup of milk; Salt and pepper to taste (optional)

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10 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

2 slices of bread
1 tablespoon of butter
2 slices of cheese (your choice)
1/2 cup of milk
Salt and pepper to taste (optional)

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Start your day with a deliciously creamy and cheesy buttered toast, paired with a glass of warm milk. This simple yet satisfying breakfast is perfect for a quick morning boost.

Breakfast Dish

Steps

Heat a skillet over medium heat.
Spread butter on one side of each slice of bread.
Place the bread butter-side down in the skillet and layer cheese on top of one slice.
Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes.
Carefully place the other slice of bread on top, butter-side up, and flip to toast the other side for another 2-3 minutes.
In a small saucepan, heat the milk until warm, but not boiling.
Season the milk with a pinch of salt and pepper if desired.
Serve the cheesy toast hot with the warm milk on the side.