Steps
1. In a bowl, combine the cooked quinoa, cherry tomatoes, cucumber, and black beans.
2. Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado and add it to the bowl.
3. Drizzle with lime juice and season with salt and pepper. Toss gently to combine all ingredients.
4. Garnish with fresh cilantro if desired and serve immediately.