Steps
1. Heat a skillet over medium heat and melt the butter.
2. Add the slice of bread to the skillet and toast until golden brown on one side.
3. Flip the bread and layer the grated carrot on top, followed by the cheese slice.
4. In a separate pan, fry the egg to your desired doneness, seasoning with salt and pepper.
5. Once the cheese is melted, remove the toast from the skillet.
6. Top the cheesy carrot toast with the fried egg and serve warm.