Cheesy Chicken and Corn Pasta

- 1 chicken breast, cooked and shredded - 1 cup cooked pasta - 1/2 cup corn kernels - 1/4 cup shredded cheese - 2 eggs, beaten - Salt and pepper to taste

A delicious and creamy pasta dish made with tender chicken, sweet corn, and melted cheese. Perfect for a comforting dinner.

Steps

1. In a large skillet, heat some oil over medium heat. 2. Add the shredded chicken and corn kernels to the skillet and cook until heated through. 3. Add the cooked pasta to the skillet and mix well. 4. In a separate bowl, whisk together the beaten eggs, salt, and pepper. 5. Pour the egg mixture over the pasta and chicken mixture in the skillet. 6. Stir continuously until the eggs are cooked and the mixture is creamy. 7. Sprinkle the shredded cheese over the top and cover the skillet until the cheese melts. 8. Serve hot and enjoy!