Cheesy Egg Pasta Bake

Indulge in a comforting Cheesy Egg Pasta Bake, where al dente pasta meets creamy cheese and fluffy eggs. This dish is perfect for a hearty meal, combining the richness of cheese with the satisfying texture of baked pasta.

Steps

1. Preheat your oven to 180°C (350°F). 2. Cook the pasta according to package instructions until al dente, then drain. 3. In a bowl, whisk the egg and mix in the grated cheese, adding salt and pepper to taste. 4. In a small baking dish, combine the cooked pasta with the egg and cheese mixture. 5. Melt the butter and drizzle it over the pasta. 6. Crush the slice of bread and sprinkle it on top for a crunchy topping. 7. Bake in the preheated oven for 20 minutes until golden and bubbling. 8. Remove from oven, let cool for a few minutes, and garnish with fresh herbs if desired.

100g pasta 1 large egg 50g cheese (grated) 1 tbsp butter Salt and pepper to taste 1 slice of bread (for topping) Optional: herbs (like parsley or basil) for garnish