Wine-Infused Mushroom Risotto

This creamy risotto features the rich flavors of wine and earthy mushrooms, creating a comforting dish that's perfect for a cozy dinner. It's easy to make and offers a touch of elegance to any meal.

Steps

1. In a saucepan, heat the vegetable broth and keep it warm on low heat.
2. In a separate pan, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
3. Add the sliced mushrooms and cook until softened, about 5 minutes.
4. Stir in the Arborio rice, cooking for 1-2 minutes until the rice is slightly toasted.
5. Pour in the white wine and stir until absorbed.
6. Gradually add the warm vegetable broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more.
7. Continue until the rice is creamy and al dente, about 18-20 minutes.
8. Stir in the Parmesan cheese, and season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley.