Herbed Turkey Fillet with Lemon Garlic Sauce

Name: Herbed Turkey Fillet with Lemon Garlic Sauce
Total time: 15 min
Yield: 1 serving
Ingredients: 1 turkey fillet (about 150g); 1 tablespoon olive oil; 1 clove garlic, minced; 1 teaspoon fresh thyme, chopped; 1 teaspoon fresh rosemary, chopped; 1 tablespoon lemon juice; Salt and pepper to taste; 1 cup steamed broccoli (for serving)

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 turkey fillet (about 150g)
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
1 tablespoon lemon juice
Salt and pepper to taste
1 cup steamed broccoli (for serving)

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A delightful and healthy main dish featuring tender turkey fillet, infused with fresh herbs and drizzled with a zesty lemon garlic sauce. Perfect for a light dinner that doesn’t compromise on flavor.

Main Dish

Steps

Heat olive oil in a non-stick skillet over medium heat.
Season the turkey fillet with salt, pepper, thyme, and rosemary.
Add the turkey to the skillet and cook for about 4-5 minutes on each side, or until cooked through and golden brown.
In a small bowl, mix the minced garlic and lemon juice.
Once the turkey is cooked, pour the lemon garlic mixture over it and let it simmer for 1-2 minutes.
Serve the turkey with steamed broccoli on the side.