Herbed Turkey Fillet with Lemon Garlic Sauce

A delightful and healthy main dish featuring tender turkey fillet, infused with fresh herbs and drizzled with a zesty lemon garlic sauce. Perfect for a light dinner that doesn’t compromise on flavor.

Steps

1. Heat olive oil in a non-stick skillet over medium heat. 2. Season the turkey fillet with salt, pepper, thyme, and rosemary. 3. Add the turkey to the skillet and cook for about 4-5 minutes on each side, or until cooked through and golden brown. 4. In a small bowl, mix the minced garlic and lemon juice. 5. Once the turkey is cooked, pour the lemon garlic mixture over it and let it simmer for 1-2 minutes. 6. Serve the turkey with steamed broccoli on the side.

1 turkey fillet (about 150g) 1 tablespoon olive oil 1 clove garlic, minced 1 teaspoon fresh thyme, chopped 1 teaspoon fresh rosemary, chopped 1 tablespoon lemon juice Salt and pepper to taste 1 cup steamed broccoli (for serving)