Steps
1. Melt the butter in a non-stick skillet over medium heat.
2. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
3. Remove the eggs from the skillet and let them cool slightly.
4. In a large bowl, combine the torn lettuce, grated cheese, and sliced olives.
5. Slice the cooked eggs and add them to the bowl.
6. Toss everything together until well combined.
7. Serve the cheesy egg salad as a main dish or as a side with your favorite dressing.