Orange Chicken Pasta

A flavorful and tangy chicken pasta dish with a hint of citrus from fresh oranges.

Main Dish
Intermediate 30 min 450 cal
Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. Meanwhile, slice the chicken breast into thin strips. Season with salt and pepper. 3. Heat olive oil in a pan over medium heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the pan and set aside. 4. In the same pan, add the minced garlic and red pepper flakes. Cook for 1 minute until fragrant. 5. Squeeze the juice of the orange into the pan and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly. 6. Add the cooked pasta and chicken back into the pan. Toss to coat everything in the orange sauce. 7. Serve the orange chicken pasta garnished with fresh parsley.

Ingredients

1 chicken breast 1 orange 100g pasta 2 tablespoons olive oil 1 clove garlic, minced 1/4 teaspoon red pepper flakes Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Creamy Avocado Chicken Salad Bowl
Apple and Chicken Skillet with Sage
Honey-Glazed Carrot and Chickpea Bowl
Savory Banana Curry Stir-Fry
Spiced Yogurt Chicken Bowl
Herbed Garlic Roasted Potatoes
Lemon Herb Chicken Skillet
Vietnamese Caramelized Pork (Thịt Kho)
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry
Orange-Glazed Chicken with Citrus Salad
Seared Tuna Steak with Avocado Salsa
Garlic Spinach and Chickpea Sauté
Chicken Musakhan