Cheesy Garlic Carrot Frittata

Indulge in a delightful frittata that's packed with flavor and nutrition. This dish features sautéed carrots and garlic, combined with creamy cheese and fluffy eggs, making it a perfect main course for any meal.

Steps

1. In a small skillet, melt the butter over medium heat. 2. Add the diced carrots and sauté for about 5 minutes until they start to soften. 3. Add the minced garlic and cook for another minute until fragrant. 4. In a bowl, whisk the eggs, then add salt, pepper, and cheese. 5. Pour the egg mixture over the sautéed carrots and garlic in the skillet. 6. Cook on low heat until the edges start to set, about 3-4 minutes. 7. Optionally, place the skillet under a broiler for 1-2 minutes to set the top and melt the cheese. 8. Remove from heat, garnish with fresh herbs if desired, and serve warm.

1 tablespoon butter 1 medium carrot, diced 1 clove garlic, minced 2 large eggs 2 tablespoons cheese (cheddar or your choice) salt and pepper to taste fresh herbs (optional, for garnish)