Teriyaki Chicken Bowl

A deliciously savory Teriyaki Chicken Bowl featuring tender chicken glazed in a homemade teriyaki sauce, served over fluffy rice with steamed broccoli and sesame seeds. Perfect for a quick, satisfying meal!

Steps

1. In a small bowl, mix soy sauce, honey, rice vinegar, and cornstarch to create the teriyaki sauce. 2. Season the chicken breast with salt and pepper, then heat a pan over medium heat and cook the chicken for about 5-6 minutes on each side until fully cooked. 3. Pour the teriyaki sauce over the chicken in the pan and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken. 4. While the chicken is cooking, steam the broccoli until tender (about 4 minutes). 5. Serve the teriyaki chicken over the cooked rice, top with steamed broccoli, and sprinkle sesame seeds on top.

1 chicken breast (about 150g) 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon rice vinegar 1 teaspoon cornstarch 1/2 cup cooked rice 1/2 cup broccoli florets 1 teaspoon sesame seeds Salt and pepper to taste