Teriyaki Chicken Bowl

Name: Teriyaki Chicken Bowl
Total time: 20 min
Ingredients: 1 chicken breast (about 150g); 1 tablespoon soy sauce; 1 tablespoon honey; 1 teaspoon rice vinegar; 1 teaspoon cornstarch; 1/2 cup cooked rice; 1/2 cup broccoli florets; 1 teaspoon sesame seeds; Salt and pepper to taste

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20 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

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A deliciously savory Teriyaki Chicken Bowl featuring tender chicken glazed in a homemade teriyaki sauce, served over fluffy rice with steamed broccoli and sesame seeds. Perfect for a quick, satisfying meal!

Steps

In a small bowl, mix soy sauce, honey, rice vinegar, and cornstarch to create the teriyaki sauce.
Season the chicken breast with salt and pepper, then heat a pan over medium heat and cook the chicken for about 5-6 minutes on each side until fully cooked.
Pour the teriyaki sauce over the chicken in the pan and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken.
While the chicken is cooking, steam the broccoli until tender (about 4 minutes).
Serve the teriyaki chicken over the cooked rice, top with steamed broccoli, and sprinkle sesame seeds on top.