Cheesy Garlic Carrot Frittata

This Cheesy Garlic Carrot Frittata is a delightful main dish that combines the sweetness of carrots with the richness of cheese and the aromatic flavor of garlic. Perfect for breakfast or a light dinner, this frittata is both satisfying and nutritious.

Steps

1. In a small skillet, melt the butter over medium heat. 2. Add the grated carrots and minced garlic, sautéing for about 3-4 minutes until the carrots soften. 3. In a bowl, whisk together the eggs, cheese, salt, and pepper. 4. Pour the egg mixture over the sautéed carrots in the skillet. 5. Cook for about 5-7 minutes on medium-low heat until the edges start to set. 6. If desired, finish under the broiler for an additional 2-3 minutes to set the top. 7. Remove from heat, let cool for a minute, then slice and serve, garnished with fresh herbs if using.

1 tablespoon butter 1 medium carrot, grated 1 clove garlic, minced 2 large eggs 2 tablespoons cheese (cheddar or your choice) salt and pepper to taste fresh herbs for garnish (optional)