Cheesy Garlic Carrot Frittata

Name: Cheesy Garlic Carrot Frittata
Total time: 15 min
Ingredients: 1 tablespoon butter; 1 medium carrot, grated; 1 clove garlic, minced; 2 large eggs; 2 tablespoons cheese (cheddar or your choice); salt and pepper to taste; fresh herbs for garnish (optional)

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15 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 tablespoon butter
1 medium carrot, grated
1 clove garlic, minced
2 large eggs
2 tablespoons cheese (cheddar or your choice)
salt and pepper to taste
fresh herbs for garnish (optional)

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This Cheesy Garlic Carrot Frittata is a delightful main dish that combines the sweetness of carrots with the richness of cheese and the aromatic flavor of garlic. Perfect for breakfast or a light dinner, this frittata is both satisfying and nutritious.

Main Dish

Steps

In a small skillet, melt the butter over medium heat.
Add the grated carrots and minced garlic, sautéing for about 3-4 minutes until the carrots soften.
In a bowl, whisk together the eggs, cheese, salt, and pepper.
Pour the egg mixture over the sautéed carrots in the skillet.
Cook for about 5-7 minutes on medium-low heat until the edges start to set.
If desired, finish under the broiler for an additional 2-3 minutes to set the top.
Remove from heat, let cool for a minute, then slice and serve, garnished with fresh herbs if using.