Savory Cantaloupe & Prosciutto Salad

This refreshing salad combines the sweetness of cantaloupe with the saltiness of prosciutto, topped with a drizzle of balsamic glaze for an elegant twist. Perfect for a light main dish on a warm day.

Steps

1. Start by cubing the cantaloupe and placing it in a bowl. 2. Tear the prosciutto slices into bite-sized pieces and add them to the bowl. 3. Add the arugula, olive oil, salt, and pepper, and gently toss to combine. 4. Plate the salad and drizzle with balsamic glaze before serving.

1 cup cantaloupe, cubed 2 slices prosciutto 1 cup arugula 1 tablespoon balsamic glaze 1 teaspoon olive oil Salt and pepper to taste