Savory Cantaloupe & Prosciutto Salad

This refreshing salad combines the sweetness of cantaloupe with the saltiness of prosciutto, topped with a drizzle of balsamic glaze for an elegant twist. Perfect for a light main dish on a warm day.

Main Dish
easy 10 min 220 cal
Steps

1. Start by cubing the cantaloupe and placing it in a bowl. 2. Tear the prosciutto slices into bite-sized pieces and add them to the bowl. 3. Add the arugula, olive oil, salt, and pepper, and gently toss to combine. 4. Plate the salad and drizzle with balsamic glaze before serving.

Ingredients

1 cup cantaloupe, cubed 2 slices prosciutto 1 cup arugula 1 tablespoon balsamic glaze 1 teaspoon olive oil Salt and pepper to taste

You May Also Like
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad