Cheesy Spinach and Tomato Scrambled Eggs

A quick and nutritious scrambled egg dish packed with fresh spinach and juicy tomatoes, topped with melted cheese for extra flavor. Perfect for a wholesome breakfast or light meal.

Steps

1. Crack the eggs into a bowl, add milk, salt, and pepper, then whisk until smooth. 2. Heat olive oil in a non-stick skillet over medium heat. 3. Add chopped spinach and cherry tomatoes to the skillet and sauté for 1-2 minutes until spinach wilts. 4. Pour the egg mixture into the skillet and let it sit for a few seconds. 5. Gently stir the eggs with a spatula, folding in the vegetables. 6. When eggs are nearly cooked, sprinkle shredded cheddar cheese on top and cook until melted. 7. Remove from heat and serve immediately.

2 large eggs 1/4 cup fresh spinach, chopped 1/4 cup cherry tomatoes, halved 2 tbsp shredded cheddar cheese 1 tbsp milk 1 tsp olive oil Salt and pepper to taste