Cheesy Spinach Stuffed Chicken Breast

Name: Cheesy Spinach Stuffed Chicken Breast
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large chicken breast; 1/4 cup cream cheese; 1/4 cup shredded mozzarella cheese; 1/2 cup fresh spinach, chopped; 1 clove garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; 1/4 teaspoon paprika

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40 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Cream cheese Use an equal amount of mascarpone for a similarly creamy filling.
Mozzarella cheese Use an equal amount of mild provolone, shredded.
Fresh spinach Use an equal volume of chopped baby kale, cooked until tender.
Olive oil Use an equal amount of neutral cooking oil.

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein39 g

Carbohydrates5 g

Fat18 g

Fiber 1 g · Sugar 2 g · Sodium 620 mg

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This delightful dish features a succulent chicken breast stuffed with creamy cheese and fresh spinach, baked to perfection. It's a perfect balance of flavors and a great way to enjoy a hearty meal with minimal effort.

Main Dish

Steps

Preheat the oven to 375°F (190°C).
Heat the olive oil in a pan over medium heat and sauté the minced garlic until fragrant, about 1 minute.
Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
In a bowl, mix the cream cheese, mozzarella cheese, sautéed spinach, salt, pepper, and paprika until well combined.
Carefully slice a pocket into the chicken breast and stuff it with the cheese and spinach mixture.
Season the outside of the chicken breast with salt and pepper.
Place the stuffed chicken breast in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
Let it rest for 5 minutes before slicing and serving.

Tips for Cheesy Spinach Stuffed Chicken Breast

Choose a breast of even thickness so it cooks more evenly; a very thick end may need extra time.
A neat, sealed pocket helps keep the creamy filling from escaping; secure the opening with toothpicks if needed and remove them before serving.
Look for opaque meat throughout and clear juices, with the cheese melted inside; allow for a few minutes of extra cooking if the breast is especially large.

Drink pairing

A crisp, unoaked Chardonnay
Its bright acidity and restrained oak complement the creamy cheese and savory spinach without overwhelming the chicken.

0% option: Sparkling water with lemon