Steps
1. Rinse the rice under cold water until the water runs clear, then cook it according to package instructions.
2. In a skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, paprika, and cayenne pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add the chopped onions and bell peppers to the skillet, sautéing until they become soft, about 3-4 minutes.
4. Stir in the chopped tomatoes and cook for an additional 2-3 minutes until the tomatoes are heated and slightly softened.
5. Serve the spicy chicken mixture over the cooked rice and garnish with fresh herbs.