Spicy Chicken Rice Bowl

This vibrant Spicy Chicken Rice Bowl combines tender chicken with a medley of fresh tomatoes, peppers, and onions. It's a flavorful dish that’s easy to prepare and perfect for a satisfying meal without being jollof rice.

easy 30 min 550 cal
Steps

1. Rinse the rice under cold water until the water runs clear, then cook it according to package instructions. 2. In a skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, paprika, and cayenne pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. 3. Add the chopped onions and bell peppers to the skillet, sautéing until they become soft, about 3-4 minutes. 4. Stir in the chopped tomatoes and cook for an additional 2-3 minutes until the tomatoes are heated and slightly softened. 5. Serve the spicy chicken mixture over the cooked rice and garnish with fresh herbs.

Ingredients

1 cup rice 1 soft chicken breast, diced 1 medium tomato, chopped 1/2 bell pepper, sliced 1/2 onion, chopped 1 tablespoon olive oil 1 teaspoon paprika 1/2 teaspoon cayenne pepper Salt to taste Pepper to taste Fresh herbs (like cilantro or parsley) for garnish

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