Steps
1. In a medium bowl, combine the cooked quinoa and black beans.
2. Add the cherry tomatoes, corn, and avocado.
3. In a small bowl, whisk together the olive oil, lime juice, chili powder, salt, and pepper.
4. Pour the dressing over the quinoa and bean mixture and toss gently to combine.
5. Serve in a bowl, garnished with fresh cilantro.