Cheesy Tomato Casserole

A delicious and comforting main dish made with melted cheese and juicy tomatoes. Perfect for a cozy dinner.

Main Dish
Easy 30 min 350 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. Slice the tomatoes into 1/4-inch thick rounds. 3. In a small bowl, mix together the mozzarella cheese, Parmesan cheese, bread crumbs, oregano, garlic powder, salt, and pepper. 4. Arrange half of the tomato slices in a single layer in a greased baking dish. 5. Sprinkle half of the cheese mixture over the tomatoes. 6. Repeat the layers with the remaining tomatoes and cheese mixture. 7. Bake for 20-25 minutes, or until the cheese is melted and golden brown. 8. Serve hot and enjoy!

Ingredients

- 2 medium tomatoes - 1 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 1/4 cup bread crumbs - 1/2 teaspoon dried oregano - 1/4 teaspoon garlic powder - Salt and pepper to taste

You May Also Like
Moroccan Chickpea and Vegetable Tagine
Garlic Butter Mushroom Chicken
Creamy Garlic Chicken with Mayonnaise
Stuffed Bell Pepper with Quinoa and Veggies
Garlic Lemon Sautéed Squid
Lemon Herb Pan-Seared Fish
Pickle-Stuffed Chicken Breast
Lemon Herb Pan-Seared Cod
Soy-Glazed Chicken Stir-Fry
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Creamy Coconut Chicken Curry
Refreshing Cucumber Avocado Salad Bowl
Strawberry Basil Chicken Salad
Spiced Broccoli and Potato Sabzi
Honey Mustard Glazed Chicken Breast