Chicken and Carrots Stir Fry

Name: Chicken and Carrots Stir Fry
Total time: 10 min
Yield: 1 serving
Cuisine: Chinese
Ingredients: 1/2 cup of carrots (sliced); 3 oz of chicken (chopped); 1 tablespoon of soy sauce; 1 tablespoon of oil; 1 teaspoon of garlic

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10 minTotal time

easyDifficulty

200kcal / serving

Ingredients

For 1 serving

servings

1/2 cup of carrots (sliced)
3 oz of chicken (chopped)
1 tablespoon of soy sauce
1 tablespoon of oil
1 teaspoon of garlic

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This quick Chinese main dish is both dairy-free and delicious!

Main Dish Chinese Dairy-Free

Steps

Heat the oil in a large skillet over medium-high heat.
Add the chicken and garlic, cook until tender, stirring often (2 minutes).
Add carrots, and continue to cook until the vegetables start to soften (4-5 minutes).
Pour soy sauce and Cook for another minute.
Serve immediatelly.