Turkish Fish and Veggies

Name: Turkish Fish and Veggies
Total time: 30 min
Yield: 1 serving
Cuisine: Turkish
Ingredients: Ingredients (for 1 person):; 1 medium-sized fillet of fish; 1/2 cup of broccoli; 1/2 cup of carrots; 2 cloves of garlic, peeled; 1 teaspoon of finely grated ginger; Salt and pepper, to taste

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30 minTotal time

EasyDifficulty

181kcal / serving

Ingredients

For 1 serving

servings

Ingredients (for 1 person):
1 medium-sized fillet of fish
1/2 cup of broccoli
1/2 cup of carrots
2 cloves of garlic, peeled
1 teaspoon of finely grated ginger
Salt and pepper, to taste

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A simple and delicious side dish inspired by Turkish flavors and ingredients.

Side Dish Turkish

Steps

Preheat oven to 400 F.
Line a baking sheet with parchment paper.
Place the fish fillet onto the prepared baking sheet.
In a separate bowl, mix together the broccoli, carrots, garlic, ginger, salt, and pepper.
Place the vegetables around the fish fillet.
Bake for 20 minutes, or until the fish is cooked through and the vegetables are tender.
Serve warm and enjoy!