Pork Satay with Coconut Peanut Sauce

30 minTotal time
EasyDifficulty
438kcal / serving

Ingredients

For 1 serving

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This flavorful dish combines succulent pork pieces with coconut-peanut sauce for a delicious satay meal.

Main Dish

Steps

  1. Cut the pork into cubes
  2. Blend the coconut milk, peanut butter, fish sauce, garlic, lemon juice, salt and spring onion in a food processor
  3. Make skewers with the pork cubes and fry them on medium-high heat until they reach desired doneness
  4. Cover pork cubes in the coconut-peanut sauce
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