Pork Satay with Coconut Peanut Sauce

This flavorful dish combines succulent pork pieces with coconut-peanut sauce for a delicious satay meal.

Steps

1. Cut the pork into cubes
2. Blend the coconut milk, peanut butter, fish sauce, garlic, lemon juice, salt and spring onion in a food processor
3. Make skewers with the pork cubes and fry them on medium-high heat until they reach desired doneness
4. Cover pork cubes in the coconut-peanut sauce

• 100 g Pork
• 2 tbsp. Coconut milk
• 1 tbsp. Peanut butter
• 1 tsp. Fish sauce
• 2 cloves Garlic
• 1 tsp. Lemon juice
• 1 Spring Onion
• Pinch of Salt