Pork Satay with Coconut Peanut Sauce

This flavorful dish combines succulent pork pieces with coconut-peanut sauce for a delicious satay meal.

Steps

1. Cut the pork into cubes 2. Blend the coconut milk, peanut butter, fish sauce, garlic, lemon juice, salt and spring onion in a food processor 3. Make skewers with the pork cubes and fry them on medium-high heat until they reach desired doneness 4. Cover pork cubes in the coconut-peanut sauce

- 100 g Pork - 2 tbsp. Coconut milk - 1 tbsp. Peanut butter - 1 tsp. Fish sauce - 2 cloves Garlic - 1 tsp. Lemon juice - 1 Spring Onion - Pinch of Salt