Chicken Paella

Name: Chicken Paella
Total time: 35 min
Yield: 1 serving
Ingredients: 100g chicken breast, 50g paella rice, handful of peas, 1 teaspoon vegetable oil, 2 tablespoons tomato purée, 1 garlic clove, 1/2 red pepper, 1/4

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35 minTotal time

EasyDifficulty

395kcal / serving

Ingredients

For 1 serving

servings

100g chicken breast, 50g paella rice, handful of peas, 1 teaspoon vegetable oil, 2 tablespoons tomato purée, 1 garlic clove, 1/2 red pepper, 1/4 onion, 50mL vegetable broth

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A taste of Spain in a single plate. This classic dish is easy to make and absolutely delicious!

Main Dish

Steps

Heat the oil in a large pan, add the garlic and sauté until pungent.
Add the chicken, onion and red pepper, sauté until the chicken is golden.
Add the tomato purée and fry for a few minutes.
Add the rice and mix, pour the vegetable broth, cover with a lid and cook for about 20 minutes in low heat.
Add the peas and cook for 5 more minutes.
Serve with a fresh salad.