Chicken Parmesan Pasta

A healthy, creamy alternative to a standard Chicken Parmigiana

Main Dish Healthy
Easy 15 min 298 cal
Steps

  1. Cook the pasta according to package instructions.
  2. Heat the olive oil in a small pan over medium heat.
  3. Add the onion and cook until it begins to soften, about 5 minutes.
  4. Add the diced chicken and sauté together until both are cooked through.
  5. Pour in the milk and reduce the heat to low. Stir in the cheese until fully melted.
  6. Add the cooked pasta to the pan, stir everything together until the sauce coats the pasta.
  7. Serve immediately and enjoy.

Ingredients

  • 3 ounces of cooked chicken, diced
  • 2 ounces of whole-wheat pasta
  • 1 tablespoon of olive oil
  • 1/4 cup of onion, diced
  • 1/2 cup of low-fat milk
  • 1/4 cup of low-fat cheese

You May Also Like
Spiced Yogurt Chicken Bowl
Thai Garlic Chicken with Spinach and Mushrooms
Creamy Yogurt Chicken Bowl
Honey Mustard Glazed Chicken
Strawberry Apple French Toast Bake
Strawberry-Apple Frittata
Savory Onion and Herb Risotto
Grilled Octopus with Lemon Herb Marinade
Creamy Corn and Herb Risotto
Cantaloupe and Prosciutto Salad
Lettuce Wrap Delight
Lemon Garlic Broccoli Stir-Fry
Mediterranean Bean & Cheese Toast
Soy Sauce Glazed Chicken with Vegetables
Garlic Lemon Shrimp Pasta