This vegan chili beans dish is a flavorful, comforting and easy-to-make meal.

Main Dish
Easy 20 min 400 cal
Steps

1. Heat a large pan over medium-high heat. 2. Add onion and garlic and sauté until golden. 3. Add the beans, tomatoes, tomato paste, cumin, chili powder, paprika and ground coriander. 4. Simmer for 15-20 minutes and stir occasionally. 5. Add salt and pepper to taste. 6. Serve and enjoy!

Ingredients

1 can of black beans 1 onion 2 cloves garlic 1 can of diced tomatoes 1 tablespoon cumin 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon ground coriander 2 tablespoons tomato paste Salt and pepper to taste

You May Also Like
Honey Garlic Glazed Salmon
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle