Chili beans

This vegan chili beans dish is a flavorful, comforting and easy-to-make meal.

Steps

1. Heat a large pan over medium-high heat.
2. Add onion and garlic and sauté until golden.
3. Add the beans, tomatoes, tomato paste, cumin, chili powder, paprika and ground coriander.
4. Simmer for 15-20 minutes and stir occasionally.
5. Add salt and pepper to taste.
6. Serve and enjoy!

• 1 can of black beans
• 1 onion
• 2 cloves garlic
• 1 can of diced tomatoes
• 1 tablespoon cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 2 tablespoons tomato paste
• Salt and pepper to taste