Chocolate Balsamic Glazed Steak

30 minTotal time
MediumDifficulty
400kcal / serving

Ingredients

For 1 serving

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Indulge in a decadent main dish that combines the richness of chocolate with the savory flavors of balsamic glazed steak. A perfect balance of sweet and savory!

Main Dish

Steps

  1. Season the steak with salt and pepper.
  2. In a saucepan, melt dark chocolate with balsamic vinegar over low heat.
  3. Sear the steak in a hot pan with olive oil until desired doneness.
  4. Brush the chocolate balsamic glaze over the steak and let it rest before slicing.
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