Indulge in a decadent main dish that combines the richness of chocolate with the savory flavors of balsamic glazed steak. A perfect balance of sweet and savory!
1. Season the steak with salt and pepper. 2. In a saucepan, melt dark chocolate with balsamic vinegar over low heat. 3. Sear the steak in a hot pan with olive oil until desired doneness. 4. Brush the chocolate balsamic glaze over the steak and let it rest before slicing.
1 beef steak, 2 tbsp dark chocolate, 2 tbsp balsamic vinegar, salt, pepper, olive oil
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