Chocolate Coffee Ice Cream

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Indulge in a rich and creamy homemade ice cream that combines the flavors of chocolate and coffee, just like the ones from ice cream shops.

Easy 360 min 450 cal
Steps

1. In a mixing bowl, whip the heavy cream until stiff peaks form. 2. Gently fold in the sweetened condensed milk, cocoa powder, and instant coffee until well combined. 3. Pour the mixture into a container and freeze for at least 6 hours or overnight. 4. Scoop and enjoy your decadent chocolate coffee ice cream!

Ingredients

1 cup heavy cream 1/2 cup sweetened condensed milk 2 tablespoons cocoa powder 1 tablespoon instant coffee granules

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