Garlic Butter Shrimp Pasta

Indulge in a flavorful and creamy pasta dish with succulent shrimp tossed in a garlic-infused butter sauce.

Steps

1. In a pan, melt butter over medium heat. Add minced garlic and cook until fragrant. 2. Add shrimp to the pan and cook until pink and opaque. 3. Pour in heavy cream, stirring gently. Season with salt and pepper. 4. Toss in cooked pasta, ensuring it's well coated in the sauce. 5. Serve hot, garnished with fresh parsley.

1/2 lb shrimp; 2 tbsp butter; 2 cloves garlic, minced; 1/4 cup heavy cream; Salt and pepper to taste; 6 oz cooked pasta of choice; Fresh parsley for garnish