Chocolate Fondue

Name: Chocolate Fondue
Total time: 10 min
Ingredients: 2 oz dark chocolate, chopped; 1/4 cup heavy cream; Pinch of sea salt; Various fruits, pretzels, and other dippers

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10 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

2 oz dark chocolate, chopped
1/4 cup heavy cream
Pinch of sea salt
Various fruits, pretzels, and other dippers

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Chocolate fondue is the perfect way to transform any ingredients into sweet, delicious treats.

Main Dish

Steps

In a small saucepan, gently heat the heavy cream until bubbles form, but don't allow it to boil.
Add the chopped chocolate to the saucepan and turn the heat off. Stir and allow the residual heat to melt the chocolate and mix with the cream.
Add a pinch of salt to the chocolate mixture and stir until fully combined.
Transfer the fondue to a ramekin or suitable bowl, dip your favorite ingredients into the fondue, and enjoy!