Chocolate-Glazed Chicken with Cocoa Spice Rub

A unique savory main dish where rich chocolate complements a warm spice rub on tender chicken breast, creating an indulgent and flavorful meal.

Steps

1. In a small bowl, combine cocoa powder, grated dark chocolate, smoked paprika, cumin, chili powder, and salt to make the spice rub. 2. Rub the spice mixture evenly over the chicken breast. 3. Heat olive oil in a skillet over medium heat. 4. Add the chicken breast and cook for 5-6 minutes on each side or until fully cooked. 5. Drizzle honey over the chicken in the last minute of cooking to add a slight glaze. 6. Remove from heat and let the chicken rest for 3 minutes. 7. Garnish with fresh parsley and serve warm.

1 boneless, skinless chicken breast (150g) 1 tbsp unsweetened cocoa powder 1 tbsp dark chocolate (70% cocoa), finely grated 1 tsp smoked paprika 1/2 tsp ground cumin 1/2 tsp chili powder 1/2 tsp salt 1 tbsp olive oil 1 tsp honey Fresh parsley for garnish