Lemon Herb Garlic Chicken Breast

A juicy, tender chicken breast marinated in fresh lemon juice, garlic, and herbs, then pan-seared to golden perfection. This dish is vibrant, flavorful, and perfect for a quick, healthy meal.

Steps

1. In a small bowl, combine olive oil, lemon juice, minced garlic, thyme, salt, and pepper.
2. Place the chicken breast in a shallow dish or zip-lock bag and pour the marinade over it. Marinate for at least 15 minutes.
3. Heat a non-stick skillet over medium heat.
4. Remove the chicken from the marinade, letting excess drip off, and place it in the skillet.
5. Cook for 6-7 minutes on one side without moving it, until golden brown.
6. Flip the chicken and cook for another 6-7 minutes or until the internal temperature reaches 165°F (75°C).
7. Remove from heat and let rest for 5 minutes.
8. Garnish with fresh parsley if desired and serve.