Chocolate Kunafa with Pistachios

Indulge in the luxurious fusion of rich chocolate and crispy kunafa, topped with crunchy pistachios. This decadent dessert brings a taste of Dubai to your home kitchen, perfect for a sweet treat or special occasion.

Steps

Preheat the oven to 180°C (350°F). In a bowl, combine the kunafa noodles and melted butter, mixing until well-coated. Spread half of the kunafa mixture evenly in a small baking dish, pressing down firmly. In a saucepan, melt the dark chocolate and heavy cream together over low heat until smooth. Pour the chocolate mixture over the kunafa layer in the dish, spreading it evenly. Top with the remaining kunafa mixture, pressing down gently. Sprinkle the sugar and a pinch of salt over the top. Bake in the preheated oven for 20-25 minutes, or until golden brown. Remove from the oven, let cool slightly, then sprinkle with chopped pistachios before serving.

50g kunafa noodles 30g unsalted butter, melted 50g dark chocolate, chopped 1 tbsp heavy cream 10g pistachios, chopped 1 tbsp sugar A pinch of salt