Chocolate Lava Cake

Indulge in a rich and decadent Chocolate Lava Cake that oozes molten chocolate from the center. This delightful dessert is perfect for satisfying your sweet tooth and impressing guests with minimal effort.

Main Dish
easy 20 min 450 cal
Steps

1. Preheat your oven to 425°F (220°C). Grease a ramekin with butter and dust it with cocoa powder. 2. In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals until melted and smooth, stirring in between. 3. Whisk in the powdered sugar until fully combined. 4. Add the whole egg and egg yolk, whisking until the mixture is smooth and glossy. 5. Gently fold in the flour and salt until just incorporated. 6. Pour the batter into the prepared ramekin, filling it about 3/4 full. 7. Bake in the preheated oven for 12-14 minutes, until the edges are firm but the center is still soft. 8. Remove from the oven and let it sit for 1 minute. Carefully invert onto a plate. 9. Serve warm, preferably with a scoop of vanilla ice cream.

Ingredients

1/4 cup dark chocolate (70% cocoa) 1/4 cup unsalted butter 1/4 cup powdered sugar 1 egg 1 egg yolk 2 tablespoons all-purpose flour 1/8 teaspoon salt 1 tablespoon cocoa powder (for dusting) Vanilla ice cream (for serving, optional)

You May Also Like
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata
Lemon Herb Grilled Chicken Breast
Persian Beef Koobideh
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes