Lemon Basil Ricotta Toast

1 slice of bread 100g ricotta cheese 1 tablespoon lemon juice 1 teaspoon lemon zest 2-3 fresh basil leaves, chopped Salt and pepper to taste 1 tablespoon milk 1 teaspoon olive oil

This refreshing and creamy Lemon Basil Ricotta Toast is a delightful blend of flavors that's perfect for a light meal or a snack. The zestiness of the lemon combined with the aromatic basil creates a vibrant topping for creamy ricotta cheese on toast.

Steps

1. Toast the slice of bread until golden brown. 2. In a bowl, mix the ricotta cheese, lemon juice, lemon zest, and milk until smooth. 3. Add chopped basil leaves and season with salt and pepper to taste. 4. Spread the ricotta mixture over the toasted bread. 5. Drizzle with olive oil and garnish with additional basil if desired. 6. Serve immediately and enjoy!