Steps
1. Toast the slice of bread until golden brown.
2. In a bowl, mix the ricotta cheese, lemon juice, lemon zest, and milk until smooth.
3. Add chopped basil leaves and season with salt and pepper to taste.
4. Spread the ricotta mixture over the toasted bread.
5. Drizzle with olive oil and garnish with additional basil if desired.
6. Serve immediately and enjoy!