Crispy Zucchini Fritters

These crispy zucchini fritters, made with shredded zucchini, almond flour, and Parmesan cheese, are pan-fried to golden perfection. A delightful appetizer that packs a savory punch and is sure to impress your taste buds.

Steps

1. Start by shredding the zucchini using a grater and place it in a clean kitchen towel. Squeeze out excess moisture. 2. In a mixing bowl, combine the shredded zucchini, almond flour, Parmesan cheese, beaten egg, garlic powder, salt, and black pepper. Mix until well combined. 3. Heat olive oil in a non-stick skillet over medium heat. 4. Scoop about 2 tablespoons of the zucchini mixture and form a patty. Place it in the skillet and flatten slightly. Repeat with remaining mixture. 5. Cook for about 3-4 minutes on each side or until golden brown and crispy. 6. Remove the fritters from the skillet and let them drain on paper towels. Garnish with fresh parsley before serving.

1 medium zucchini, shredded 1/4 cup almond flour 1/4 cup grated Parmesan cheese 1 egg, beaten 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil (for frying) Fresh parsley, chopped (for garnish)