Creamy Roasted Garlic Cauliflower Hummus

Name: Creamy Roasted Garlic Cauliflower Hummus
Total time: 30 min
Ingredients: 1 cup cauliflower florets; 1 clove garlic, unpeeled; 1 tablespoon tahini; 1 tablespoon lemon juice; 1 tablespoon olive oil; Salt, to taste; Pepper, to taste; Optional: Paprika for garnish; Veggies for serving (carrots, cucumber, bell peppers, etc.)

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30 minTotal time

easyDifficulty

150kcal / serving

Ingredients

For 1 serving

servings

1 cup cauliflower florets
1 clove garlic, unpeeled
1 tablespoon tahini
1 tablespoon lemon juice
1 tablespoon olive oil
Salt, to taste
Pepper, to taste
Optional: Paprika for garnish
Veggies for serving (carrots, cucumber, bell peppers, etc.)

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This creamy roasted garlic cauliflower hummus is a delightful twist on the classic recipe. Blending tender cauliflower with tahini and fresh lemon juice creates a refreshing dip that pairs perfectly with crisp veggies for a vibrant appetizer.

Steps

Preheat the oven to 400°F (200°C).
Place the cauliflower florets and unpeeled garlic clove on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
Roast in the oven for 20-25 minutes, or until the cauliflower is tender and slightly golden, and the garlic is soft.
Allow the roasted garlic to cool slightly, then squeeze the garlic out of its skin into a food processor.
Add the roasted cauliflower, tahini, lemon juice, and a pinch of salt and pepper to the food processor. Blend until smooth and creamy.
Taste and adjust seasoning as needed.
Serve the hummus in a bowl, drizzled with olive oil and sprinkled with paprika, alongside sliced veggies.