Creamy Roasted Garlic Cauliflower Hummus

This creamy roasted garlic cauliflower hummus is a delightful twist on the classic recipe. Blending tender cauliflower with tahini and fresh lemon juice creates a refreshing dip that pairs perfectly with crisp veggies for a vibrant appetizer.

easy 30 min 150 cal
Steps

1. Preheat the oven to 400°F (200°C). 2. Place the cauliflower florets and unpeeled garlic clove on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. 3. Roast in the oven for 20-25 minutes, or until the cauliflower is tender and slightly golden, and the garlic is soft. 4. Allow the roasted garlic to cool slightly, then squeeze the garlic out of its skin into a food processor. 5. Add the roasted cauliflower, tahini, lemon juice, and a pinch of salt and pepper to the food processor. Blend until smooth and creamy. 6. Taste and adjust seasoning as needed. 7. Serve the hummus in a bowl, drizzled with olive oil and sprinkled with paprika, alongside sliced veggies.

Ingredients

1 cup cauliflower florets 1 clove garlic, unpeeled 1 tablespoon tahini 1 tablespoon lemon juice 1 tablespoon olive oil Salt, to taste Pepper, to taste Optional: Paprika for garnish Veggies for serving (carrots, cucumber, bell peppers, etc.)

You May Also Like
Churro French Toast Bake
Beef Meatballs in Tomato Sauce with Whole Grain Spaghetti
Banana Egg Pancakes
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Garlic Butter Parmesan Pasta
Savory Garlic Herb Bread Pudding
Sweet and Sour Chicken
Fresh Tomato, Avocado & Mozzarella Salad
Apple Avocado Chicken Salad
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Pea Pasta with Mint & Lemon