Chocolate Lava Mug Cake

A rich and gooey chocolate lava cake made quickly in a mug, perfect for a single serving dessert. This decadent treat features a molten chocolate center that oozes with every bite.

Steps

1. In a microwave-safe mug, whisk together the flour, cocoa powder, baking powder, sugar, and salt. 2. Add the milk, vegetable oil, and vanilla extract, and mix until smooth. 3. Gently fold in the chocolate chips. 4. Microwave on high for 70-90 seconds, until the cake has risen but the center is still slightly gooey. 5. Let it cool for a minute before enjoying straight from the mug.

3 tbsp all-purpose flour 2 tbsp cocoa powder 1/4 tsp baking powder 2 tbsp sugar 3 tbsp milk 2 tbsp vegetable oil 1 tbsp chocolate chips 1/2 tsp vanilla extract A pinch of salt