Indulge in this decadent chocolate nut truffle - a rich and creamy dessert made with a blend of chocolate, milk, and crunchy nuts.
Steps: 1. Chop the dark chocolate into small pieces. 2. In a saucepan, heat the milk over low heat until it starts to steam. 3. Remove from heat and add the chopped chocolate. Stir until smooth and fully melted. 4. Crush the mixed nuts into smaller pieces. 5. Stir the crushed nuts into the melted chocolate mixture. 6. Pour the mixture into a small bowl or mold. 7. Refrigerate for at least 1 hour or until firm. 8. Once set, remove from the refrigerator and dust with powdered sugar if desired. 9. Serve and enjoy!
Ingredients for 1 person: - 50g dark chocolate - 30ml milk - 20g mixed nuts (e.g. almonds, walnuts, hazelnuts) - Optional: powdered sugar for dusting
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: